Article: Progresso(R) Soup Introduces Reduced Sodium Soups.

MINNEAPOLIS -- You no longer have to puzzle over how to get great tasting soup and still be heart smart. Just in time for soup season, Progresso presents a collection of soups that contain 50% less sodium per serving than original Progresso soups. Progresso reduced sodium Chicken Noodle, Chicken Gumbo, Garden Vegetable and Minestrone, are still rich in flavor and made with high quality ingredients. The only thing missing is half the sodium.

All four flavors of Progresso reduced sodium soup are certified by the American Heart Association, so you know it's a healthy choice for your heart. Progresso reduced sodium soups deliver the great taste you expect with the ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!