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Article: Forecasts To 2009 Illustrate How The Bakery Products In France Market Is Set To Change.
- Article from:
- Business Wire
- Article date:
- August 14, 2006
CopyrightCOPYRIGHT 2006 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c40549) has announced the addition of Bakery Products in France to their offering
Snacking trend still fuelling sales in 2005
Increasingly busy lifestyles have resulted in a tendency among consumers to snack. The amount of time spent cooking and preparing food each day is declining, and is estimated at an average of just 20 minutes on a Sunday. Consequently, due to the progressive changes to consumer lifestyles and eating habits, the French increasingly prefer an Anglo-Saxon breakfast (for example, including a breakfast cereal) rather than a continental-style breakfast. ...