|
|
Article: Forging for brambles.
- Article from:
- Vegetarian Journal
- Article date:
- May 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
WILD FOODS--SUCH AS HERBSI GREENSI flowers, fruits, berries, roots, nuts, seeds, and mushrooms--abound in backyards and local parks throughout the country. Harvest a small fraction of these plants where they're highly abundant, and you'll come home with tastier, more healthful produce than you can buy anywhere, and without spending a cent. Also, most are renewable resources, so foraging for these foods and herbs will strengthen your ties to the earth and make you a better, more 'grounded' environmentalist.
Many wild foods are easy to recognize, an essential requirement before you eat any wild plants since some species are poisonous. One of the best ways to start ...