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Article: Dishing up Maine.(Dishing up Maine: 165 Recipes that Capture Authentic Down East Flavors )(Brief article)(Book review)
- Article from:
- Internet Bookwatch
- Article date:
- August 1, 2006
CopyrightCOPYRIGHT 2006 Midwest Book Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Dishing Up Maine
Brooke Dojny
Storey Publishing
210 Mass MoCA Way, North Adams, MA 01247
1580178413 $19.95 www.storey.com
Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny (winner of the James Beard Award and author of more than a dozen cookbooks) is an impressively assembled compendium of 165 recipes showcasing the cuisine of America's Eastern coast in general, and the state of Maine in particular. Offering a culinary wealth of easy to make, gourmet quality dishes for everything from ...