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Article: A deli-dairy showcase: new products at IDDBA play up their natural ingredients; hummus, spreads, dips and cheese add flavors, extend lines.(Finlandia Cheese Inc)(International Dairy Deli Bakery Association)
- Article from:
- Frozen Food Age
- Article date:
- July 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Cygnus Business Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A variety of spreads, dips, cheeses and meats took center stage at last month's International Dairy Deli Bakery Association's (IDDBA) Dairy-Deli-Bake 2006 in Orlando, Fla.
Here are some of the new production introductions featured at the event:
Sabra showcased a new Spinach flavor in its Go Mediterranean hummus line and previewed Sabra To Go! With Pretzel Crisps, available in nine flavors of dips and spreads in 4.1-oz. containers.
"Our customers love Sabra To Go! and we are thrilled to enhance the line by adding pretzel crisps," says John McGuckin, executive vice president of sales, Sabra, Astoria, N.Y. "This is a healthy, delicious and ...
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