|
|
Article: Freezing coconut milk.
- Article from:
- Akron Beacon Journal (Akron, OH)
- Article date:
- August 21, 2006
CopyrightCOPYRIGHT 2006 Akron Beacon Journal. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Jane Snow
Q: One of my favorite recipes calls for one-fourth cup coconut milk. I always end up throwing out the rest of the can. Can I freeze it?
_C.B., Akron, Ohio
A: You can try. The experts at Thai Kitchen, which sells a brand of coconut milk, say the fat will separate when frozen and may not mix smoothly when thawed, but I've frozen coconut milk successfully many times. Thaw it overnight in the ...
Related newspaper, magazine, and journal articles:
|
|
Article: Coconut milk tames fire of curried squash stir-fry
Chicago Sun-Times;
September 29, 1988 ;
650 words
... ... stir-fry a good dose of fire; a bit of coconut milk helps tame it. The coconut milk is made by grinding unsweetened coconut with ... inch cubes 1 teaspoon powdered mustard 1 cup coconut milk (see note) 2 red or green bell peppers ...
|
|