Article: Proteins found in egg white and yolk.(Showcase: Proteins)

The functional attributes that make eggs a desirable ingredient come from proteins found in egg white and yolk. Whites are an excellent foaming agent and, when heated, the proteins coagulate to form a stable foam structure. A combination of proteins and phospholipids present in the yolk are key to the emulsification properties of ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!