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Article: Crunch time.
- Article from:
- Nutrition Action Healthletter
- Article date:
- September 1, 2006
CopyrightCOPYRIGHT 2006 Center for Science in the Public Interest. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What's the best salad? The one that's not boring.
If you're stuck with the same lettuce, tomato, and dressing every day, eating salad can seem like a duty, not a delight.
That's where Pepperidge Farm Whole Grain Croutons come in. Like any croutons, spice up your greens, with a savory crunch. But instead of delivering the equivalent of seasoned white bread, Pepperidge Farm makes it whole wheat.
And why not? As anyone who's made homemade croutons from day-old bread knows, whole grain works as well as white. Pepperidge Farm adds a touch of non-hydrogenated vegetable oil ...