Article: Panna cotta keeps summer fruits afloat.(Food)(Baking secrets)

Byline: Annie Overboe

You need dessert for your Labor Day get-together, something cool and breezy that provides a platform for fresh local fruit. Yet you don't want to put too much labor into this end-of-summer treat.

Panna cotta fits the bill.

Panna cotta, which translates to cooked cream, resembles American pudding. Simple, yet enticing, this classic Old World dessert offers a delicious taste of European fare.

Traditional panna cotta begins with sugar sweetened cream. Heated just below boiling and thickened by gelatin, the dessert takes shape during chilling. You have to unmold it to serve it, and I know from first-hand experience ...

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