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Article: Twenty per cent of cacao beans destined for use in the production of chocolate are being lost to disease every year, according to scientists at the University of Florida.(Brief article)
- Article from:
- Geographical
- Article date:
- August 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Circle Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Twenty per cent of cacao beans destined for use in the production of chocolate are being lost to disease every year, according to scientists ...
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