Press release article from our research archive:

Golf Club Culinary Expert Offers Ryder Cup Menu.

SARASOTA, Fla., Sept. 7 /PRNewswire/ -- As over 50 million viewers worldwide prepare to watch the 2006 Ryder Cup, The Concession Golf Club's famed culinary expert Sean Murphy offers the following suggestions for your Ryder Cup Party Menu:

Menu:

"the divit" - fresh, fresh, fresh micro-greens and wild mushrooms splashed with an earthy balsamic and truffle oil vinaigrette.

"the putter" - a big shrimp on a cane skewer (putter like) with an Irish whiskey grilling sauce.

"the driver" - a jumbo double chop of domestic Iowa lamb, herb-drenched and grilled, served ( upright like a driver ) atop a mound of lobster mashed potatoes drizzled with a rich, port demi-glace ...

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