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Article: Baking powder.(Executives: FYI ...)
- Article from:
- Emerging Food R&D Report
- Article date:
- September 1, 2006
CopyrightCOPYRIGHT 2006 Food Technology Intelligence, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Baking powder is widely used to leaven baked products. The industry standard for baking powder shelflife is 18 to 24 months, but little information is available on baking powder functionality when the product is stored beyond this time. A longer shelflife would prove beneficial in certain situations, such as personal food storage, disaster relief efforts and space missions. Scientists wanted to determine the effect of ...
Related newspaper, magazine, and journal articles:
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Article: Baking powder biscuits a flaky favorite
The Milwaukee Journal Sentinel;
October 20, 1999 ;
700+ words
... ... are rediscovering the simplicity of baking powder biscuits. At last spring's National ... greatest lines with its samples of hot baking powder biscuits. Natural food stores are adding baking powder biscuits to their bread lines. And ...
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