Article: Baking powder.(Executives: FYI ...)

Baking powder is widely used to leaven baked products. The industry standard for baking powder shelflife is 18 to 24 months, but little information is available on baking powder functionality when the product is stored beyond this time. A longer shelflife would prove beneficial in certain situations, such as personal food storage, disaster relief efforts and space missions. Scientists wanted to determine the effect of ...

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