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Article: Gluten-free foods on the go.(Let's Eat Out! : Your Passport to Living Gluten and Allergy Free)(Brief article)(Book review)
- Article from:
- Women's Health Letter
- Article date:
- September 1, 2006
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Copyright informationCOPYRIGHT 2006 Women's Health Letter. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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If you're one of three million people in this country with celiac disease and can't eat anything with gluten, you may have a difficult time eating when you're on vacation. Unless you decide to visit Disneyland in Los Angeles.
Head chef, Chris Jutesen is making it possible for visitors to this Disney park, both young and old, find gluten-free waffles, pancakes, hamburger buns, and pizza shells. If you're going somewhere else, however, you're on your own.
People with gluten-intolerance can't eat wheat, rye, barley, or oats. This common allergy makes it challenging if you're traveling. But I've found a resource to help you eat out anywhere. It gives an overview of ...