Magazine article from our research archive:
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Bon appetit.(Darren Harper)(Brief article)
- Article from:
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Citizen Airman
- Article date:
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August 1, 2006
- Author:
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Copyright informationCOPYRIGHT 2006 Air Force Reserves. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Master Sgt. Darren Harper, 926th Services Flight food service superintendent, Naval Air Station Joint Reserve Base New Orleans, La., used his experience in services to get his civilian career as a chef on the fast track. After attending culinary school, Sergeant Harper began working at some large hotels, such as the Hyatt Regency and Intercontinental Hotels in New Orleans, a city known for its diverse cuisine. Currently, Sergeant Harper is the banquet sous chef at the Sheraton in downtown New Orleans, an 1,100-room hotel. In that position, he serves banquet groups ranging in size from 10 to 3,000 people. ...
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