Article: PARMA HAM BEGGARS' PURSES; eating in Each week we bring you a cut-out-and-keep recipe from top chef KEVIN ASHTON, who has cooked for American presidents and Hollywood movie stars.(Features)

Byline: KEVIN ASHTON

(serves four)

"When discussing menus for dinner parties, people often ask me for ideas for starters. Here's a different idea that's easy to prepare ahead of time so you can add a little elegance to your next 'do'."

INGREDIENTS

8 slices Proscuitto Di Parma

2 flat mushrooms

150g (6oz) boneless ...

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