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Article: PARMA HAM BEGGARS' PURSES; eating in Each week we bring you a cut-out-and-keep recipe from top chef KEVIN ASHTON, who has cooked for American presidents and Hollywood movie stars.(Features)
- Article from:
- Sunday Mercury (Birmingham, England)
- Article date:
- September 24, 2006
CopyrightCOPYRIGHT 2006 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: KEVIN ASHTON
(serves four)
"When discussing menus for dinner parties, people often ask me for ideas for starters. Here's a different idea that's easy to prepare ahead of time so you can add a little elegance to your next 'do'."
INGREDIENTS
8 slices Proscuitto Di Parma
2 flat mushrooms
150g (6oz) boneless ...
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Article: European judge: Parma ham is Parma ...
AP Worldstream;
April 25, 2002 ;
463 words
... ... Thursday in their legal battle to show that Parma ham sliced in Britain is no longer Parma ham. Advocate General Siegbert Alber of the European ... supermarket chain could continue to market Parma ham sliced and packaged in Britain, despite objections ...
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