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Article: Bringing cheese to the next level: Sartori Foods' switch to specialty cheese varieties has allowed the local company to position itself.
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- September 24, 2006
CopyrightCOPYRIGHT 2006 The Milwaukee Journal Sentinel. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Rick Barrett
Sep. 24--Plymouth -- When the Rock Bottom Restaurant & Brewery wanted a beer-flavored cheese, it turned to Sartori Foods. Sartori's cheese-makers experimented with brewing ingredients and created a specialty cheese tailored for brew pubs. The company says it's a flavor that couldn't be found anywhere else. Such assignments aren't unusual for Sartori, which has created cheeses flavored with horseradish, lemon, herbs and coffee, to name a few. While other cheese-makers emphasize commodity-type products, such as cheddar and mozzarella cheeses, Sartori Foods pursued niche markets. "We made a major switch," said President James Sartori. "The ...
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