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Article: Having a grape time at New York's Finger Lakes.
- Article from:
- The Philadelphia Inquirer (Philadelphia, PA)
- Article date:
- September 25, 2006
- Author:
CopyrightCOPYRIGHT 2006 The Philadelphia Inquirer. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Bill Reed
PENN YAN, N.Y. _ It's harvest time in New York State's Finger Lakes region, so that means there will be grapes galore for making you know what.
Oh, you're not a wine connoisseur? Don't uncork a bottle every now and then? Not even an occasional glass with dinner?
That's OK, because with all those grapes _ and they're expecting a bumper crop _ some of the purplish-black Concords will be made into juice, jam, jelly and preserves. And grape pie.
What, you never had a slice of grape pie? Never even heard of it? Then you've probably never been to the Finger Lakes in the fall. And you haven't seen the 9,000 square miles of ...