Article: Seafood lasagna: Bill and Lillian Sager, King Cove, Alaska.(GALLEY WATCH: AT-SEA CUISINE)

With an abundant supply of fresh seafood around King Cove, this recipe is a favorite of Lillian Sager's husband, Bill, who fishes the salmon gillnetter Mr. Bill. If salmon isn't available, "you can use miscellaneous seafood says. "Whatever you have lying around."

She makes the lasagna for Bill and sends it out to sea with him. Bill fishes the Bering Sea, north of the Alaska Peninsula, which is probably a 10-hour run from King Cove. With the weather out on the Bering Sea like it is, these guys stock up on groceries and don't come to shore for days, if not weeks, at a time. Many of the boats sport sizable freezers on the flying bridge. They chill their catches and ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!