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Article: Break Time: Recipe; Upside-Down Pineapple Sponge with Caramel Sauce Serves two.(Features)
- Article from:
- Liverpool Echo (Liverpool, England)
- Article date:
- September 29, 2006
CopyrightCOPYRIGHT 2006 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ingredients: 100g unsalted butter, softened, plus extra for greasing, 100g caster sugar, 1 egg, 100g self-raising flour, ...
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Article: As American As Apple Pie with Sour Cream Ice Cream and ...
Daily Herald (Arlington Heights, IL);
January 14, 2009 ;
700+ words
... ... sugar 1/2 teaspoon vanilla extract Caramel sauce 1 1/4 cups sugar ? cup water ? cup ... later store the ice cream in. For the caramel sauce: Pour sugar into the center of a deep ... cream next to it and add a spoonful of caramel sauce. Serve immediately. Serves six ...
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