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Article: Reaching for the stars: as yogurt's fortunes climb, cottage cheese's struggles appear far from over, while dip-makers seek to expand use of their products.(Cultured Products)
- Article from:
- Dairy Field
- Article date:
- August 1, 2006
- Author:
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Copyright informationCOPYRIGHT 2006 Stagnito Communications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Quite possibly the greatest crossover success from the health-food store to the mainstream supermarket, yogurt's popularity among American consumers continues to grow.
In recent years, yogurt makers have significantly boosted yogurt's consumption through a variety of initiatives and R&D efforts designed to encourage yogurt-eating at just about any time of time, as a dessert or between-meal snacks. They've also developed a thriving kids' consumer base, thanks largely to innovative products, such as Yoplait's Go-Gurt, Dannon's Danimals and Stonyfield Farms' YoBaby.
As a result, sales have risen year after year. During the 52-week period ending June 18, 2006, sales of ...
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Article: 'Live' bacteria give yogurt its health benefits
Post-Tribune (IN);
June 19, 2007 ;
486 words
......can be beneficial to you. The main attraction in yogurt is the live and active cultures that are beneficial...what do you do to restore your good bacteria? Try yogurt. As a super food, it swoops in with enough cultures...Farms tends to have more cultural strains than most yogurts. Dannon's Dan Active ...
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