Article: First Black Business Web Video Series Launches at doinitnetwork.com.

RICHMOND, Va., Oct. 5 /PRNewswire/ -- Timothy Dean certainly has master chef credentials.

He's studied with world renowned chefs like Jean Louis Palladin and Gunther Seeger.

He's worked at prestigious restaurants in France, and in the states, including the St. Regis in Washington D.C.

And his cooking skills have been featured on the Food Network, and in Black Enterprise Magazine.

But what makes Timothy a successful restaurant owner isn't just original culinary creations like the succulent crowd favorite Chilean Sea Bass with Yukon crust, or the Chicken and Waffles special he serves up weekly. It's his ability to combine great food, ...

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