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'Nutrition technology' expo: health and nourishment are the key ingredients at June's IFT show in Orlando.(SPECIAL REPORT)(Institute of Food Technologists Annual Meeting and Food Expo)
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Food Processing
- Article date:
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August 1, 2006
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Copyright informationCOPYRIGHT 2006 Putman Media, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THERE WAS LITTLE DOUBT "FOOD TECHNOLOGY" is now virtually synonymous with "nutrition technology" at the Institute of Food Technologists (IFT) Annual Meeting & Expo. Even companies focusing on "run of the mill" basic ingredients at the June show were not missing out on pushing the health angles inherent or adaptable to their product lines.
The 66th annual show attracted 16,111 attendees and 935 exhibiting companies, which took up 211,000 sq. ft. of floor space at the Orange County Convention Center in Orlando, Fla.
With the FDA having approved a qualified heart-health claim for barley's soluble fiber, Sustagrain barley was center stage at ConAgra Food Ingredients ...
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