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If only they were real products ...: IFT's prototype products sizzle with innovation.(SPECIAL REPORT)(Institute of Food Technologists Annual Meeting and Food Expo)
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Food Processing
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August 1, 2006
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Copyright informationCOPYRIGHT 2006 Putman Media, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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EVERY YEAR AT THE INSTITUTE OF FOOD TECHNOLOGISTS' Annual Meeting & Food Expo, fabulous prototype food products are developed by ingredient manufacturers just to showcase their newst ingredients. This year's show, in Orlando, Fla., in June, was no exception. Even thought they come from industry suppliers, not food processors, I think many of these products are ready for supermarket shelves and foodservice venues just as they are. Some of the most interesting and innovative are listed below. Our apologies to those we couldn't include because of space.
Addressing health issues
Con Agra Food Ingredients (www.conagrafoodingredients. com, Omaha, Neb., served up a Chocolate ...
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