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Article: Meat and fish for cheese.(FROM THE BENCH: DAIRY FLAVORS & INGREDIENTS)(Brief article)
- Article from:
- Food Processing
- Article date:
- August 1, 2006
CopyrightCOPYRIGHT 2006 Putman Media, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Fine quality meat and fish are blended with quality ingredients such as vegetables, herbs and spices to make the new premium Food Systems for spreadable cheese. The preparations provide spreadable cheese manufacturers with tailor-made, integrated solutions that suit their ...
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...An expert in the dairy flavors and culinary areas, Edlong Flavors will be showing a non-dairy ... IFT this year. The company specializes in highly concentrated dairy flavors that can stand heat processing and are ideal for cost reduction ...
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