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Article: Cheesecake: top to bottom. (includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- February 15, 1994
CopyrightCOPYRIGHT 1994 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cheesecake is one case where "gilding the lily" with sauces and garnishes makes a plain dessert bloom with color and appeal.
When it comes to cheesecake--a little slice of heaven--the bottom line is tops: Top-quality prepared cheesecakes, fresh and frozen, cost an operator between 70 cents and 98 cents per large (5- to 6-ounce) portion and can easily fetch $3.95 to $4.95 on the menu. The more fetchingly sauced and garnished, the higher the possible price. Dressing up a slice of ready-made cheesecake is a labor of love and one that we ardently encourage, with the sauce and garnish suggestions on this page.
Still No. 1. Cheesecake's popularity is unaffected by ...