Article: Grand Marnier(R) and World-Renowned Pastry Chef Nicolas Boussin Delight American Palates With New Drinkable Desserts.

Leading French Liqueur Brings Divine European Culinary Trend to the U.S. in Time for Holiday Entertaining

NEW YORK, Oct. 18 /PRNewswire/ -- With one in four Americans entertaining friends and family at home at least once a month, the holiday season is ripe for elegant and unique gastronomic treats from Europe that tempt the more passionate palates. Today, Grand Marnier(R) Liqueur, in conjunction with world-renowned pastry chef Nicolas Boussin, announced it is bringing the hottest French dessert to the U.S. with Grand Marnier-inspired Drinkable Desserts. An award-winner in his field, Boussin designed both high-end desserts to be served at fine dining ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!