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Article: BelGioioso Cheese Inc.(IMAGE MAKERS: product and promotion news)(Brief article)

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Dairy Field
Article date:
September 1, 2006
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Denmark, Wis.-based BelGioioso Cheese Inc. received a first place blue ribbon "Best of Class" award for its Parmesan cheese in the Italian-Style Grating Types Category, and a third place award for their Fresh Mozzarella cheese in the Italian-Style Fresh Mozzarella Category at the 2006 American Cheese Society Awards (ACS). "This is a high honor for everyone at BelGioioso," says Gianni Toffolon, BelGioioso master cheesemaker, specializing in parmesan for more than 25 years. "We are very pleased that our parmesan and fresh mozzarella cheeses ...

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