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Article: Around the World's dairy cases: innovations driving consumers to their local dairy department.(Special Feature)
- Article from:
- Dairy Foods
- Article date:
- October 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Milk is milk. Cheese is cheese. Yogurt is yogurt. These simple sentences have never been more untrue. Innovation is alive and thriving around the world and dairy foods appear to be one of the most dynamic categories. Read on.
Fluid fantasia
The main trends in milk and fluid dairy beverages center around healthier and better-for-you options, with the top-positioning claims being vitamin and mineral fortified, low fat, low cholesterol, low sugar, added calcium and functional. Functional formulations include the addition of fiber, omega-3s and phytosterols.
Overall, the greatest number of new milk and fluid dairy introductions are coming from Asia ...