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Article: A different kind of food fight. (Restaurant Business magazine)
- Article from:
- Folio: the Magazine for Magazine Management
- Article date:
- April 15, 1994
- Author:
CopyrightCOPYRIGHT 1994 Copyright by Media Central Inc., A PRIMEDIA Company. All rights reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Restaurant Business is spicing things up in the foodservice category. But will the gamble pay off?
What do you get when you cross a no-nonsense New Englander with a brazen Brooklynite? In the case of Restaurant Business (RB) and its top two editors, the answer is a hard-hitting editorial voice that has helped transform the Bill Communications title from just another how-to trade into a compelling read in a fiercely combative category.
RB editor Scott Allmendinger is the New Englander. Before joining the publication as food editor in 1987 (he assumed his current position in 1990), Allmendinger spent a decade learning the commercial foodservice industry from the ...