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Article: One great meal: Palomino. (Restaurant Unlimited Inc.'s Palomino Euro Bistro)(includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- March 15, 1994
- Author:
CopyrightCOPYRIGHT 1994 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What makes this "Euro-Seattle bistro" so hot? A wood-burning grill, oven and rotisserie, to start.
Brad Komen, executive chef at Seattle's splendiferous Palomino restaurant, beseeches a printed mention of his apple wood supplier, Rick Naug of Apple Creek Timber. Having abandoned alder a few years back as too much of a Pacific Northwest "fireplace" fuel, the chef of Palomino--a 300-seat, 11,000-square-foot, 5-year-old, $4.5 million-grossing, high-rise-ensconced "Euro-Seattle" bistro--now works almost exclusively with the wood of retired Red and Golden Delicious apple trees.
The apple wood is the main cooking medium in Palomino's three key pieces of culinary ...
Related newspaper, magazine, and journal articles:
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Article: EMOTIONS RUN HIGH ON INDUCTION DAY; PALOMINO SHEDS TEARS ...
The Post-Standard (Syracuse, NY);
June 14, 2004 ;
700+ words
... ... Waters Staff writer Canastota -- Carlos Palomino knew he would have trouble getting through ... when he got to his parents. However, Palomino never expected to choke back more tears ... life were my mother and my father," Palomino said as tears welled up in his eyes ...
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