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Article: SHEBOYGAN: A CULINARY DESTINATION.(LIFESTYLE)(ROADS TRAVELED)(Column)
- Article from:
- The Capital Times
- Article date:
- November 4, 2006
CopyrightCOPYRIGHT 2006 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Mary Bergin
First came the brats and potato salad. Now there are bangers and mash, too, an unusual extension of ethnic richness in a community long regarded as one-dimensional.
The chef whose tremendous Italian food helped sauce up Sheboygan's culinary reputation in the 1990s recently helped bring an authentic taste of England to the city's waterfront. "Authentic," in this case, shatters the cuisine stereotypes of "bland" and "predictable."
The Duke of Devon is Stefano Viglietti's newest restaurant. He also operates Trattoria Stefano and Il Ritrovo in downtown Sheboygan; fans include Travel + Leisure and Food & Wine magazines.
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