Newspaper article from our research archive:

Owner of Wandee Culinary School discusses true art of Thai cuisine.

Byline: Parista Yuthamanop

Nov. 6--The art of Thai cuisine can't be mastered through books alone; an aspiring chef must know the recipes and put in long hours of practice.

But the proliferation of Thai cooking schools is proof that many consider learning the basics from professionals an important step towards success.

Founded 14 years ago, the Wandee Culinary School, named after founder Wandee Na Songkhla, now stands among the top Thai-cuisine schools.

Mrs Wandee, or Ajarn Wandee as she is respectfully called by her students, says the hardest part of teaching is making sure recipes do not stray from authenticity when passed them on to students.

Thai ...

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