Article: Fruit, vegetables & longevity.(Brief article)

Older people with high blood levels of vitamin C (ascorbate) live longer than people with low levels, according to a study of 1214 people between the ages of 75 and 84 years. Researchers found that ascorbate concentrations decreased markedly with age and that participants with the highest blood levels of ascorbate (greater than 66 micromol/L) had about half the risk of dying during the 4-year follow-up period as did participants with ...

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