Article: New Book Supplies Us with a Survey of Recent Developments in the Technology, Detection, and Regulation of Genetically Modified Foods.

DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c43695) has announced the addition of Genetically Engineered Food: Methods and Detection to their offering.

Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented ...

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