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Article: Shreds of tomorrow. (shredded cheese) (Special Supplement to Dairy Foods)
- Article from:
- Dairy Foods
- Article date:
- March 1, 1994
- Author:
CopyrightCOPYRIGHT 1994 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Better understanding of the raw materials in packaged shredded cheese can mean a superior finished product
In the '70s, packaged shredded cheese originated as a response to processors' desires for a cheese trim outlet. This strategy is long gone. Many processors now utilize virgin block, and send trim to processed cheese. While this adds cost to the product, it appears to ensure shred quality. Today, shredded cheese has become a business opportunity.
A glance at the over-crowded dairy case indicates very competitive shelving for shredded cheese. In efforts to increase sales and brand recognition, processors attempt to add value to their shreds by improving ...