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Restructuring America's dairy farms.(Industry overview)
- Article from:
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The Geographical Review
- Article date:
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January 1, 2006
- Author:
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Copyright informationCOPYRIGHT 2006 American Geographical Society. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As the number of American dairy farms rapidly declines, the character and spatial distribution of the remaining farms is undergoing fundamental change. Concentrating on an examination of both the smallest commercial farms (with 10-49 cows) and the largest dairy operations (with at least 500 cows), this study shows that megadairies are spreading from California into Idaho and America's traditional dairy belt, while Amish farmers are growing in prominence among those milking fewer than fifty cows. Although the greatest proportional declines in dairy farms have been among the smaller operations, average farm size throughout much of the nation remains well below 100 cows. Within a decade ...
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