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Article: If you care about taste, know the origins of your olive oil.(Flavor/Gracious Living)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- November 8, 2006
CopyrightCOPYRIGHT 2006 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Wild Mushrooms With Garlic and Parsley
Makes 4 servings.
cup Spanish extra-virgin olive oil
1 pound seasonal wild mushrooms, washed and whole
5 cloves garlic, thinly sliced
1 sprig fresh thyme
4 tablespoons Spanish brandy
Related newspaper, magazine, and journal articles:
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Article: HISTORIC OLIVE MILL IMPORTED FROM SPAIN; POMPEIAN ...
PR Newswire;
January 26, 1993 ;
700+ words
... ... headquarters of Pompeian Olive Oil to celebrate the ... storage system for olive oil. Maryland Gov ... old olive mill from Spain was among the high ... national treasure in Spain, careful attention ... the production of olive oil has varied little ...
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