Article: Attitudes, practices, and beliefs of individuals consuming a raw foods diet.

This article is based on a study by VRG Nutrition Advisor Suzanne Havala Hobbs, DrPH, RD. It was published under the title "Attitudes, practices and beliefs of individuals consuming a raw foods diet" in the peer-reviewed journal Explore: The Journal of Science and Healing, 1(4):272-77, July 2005.

WHY ARE RAW FOODS DIETS OF INTEREST TODAY?

Raw foods diets, which often are a type of vegan diet, are on the rise in the United States, alongside other vegan and vegetarian eating patterns. An increase in raw foods eating establishments and communities in recent years has drawn media attention to this lifestyle. Although raw foods diets have been around since the early 20th ...

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