Article: Apron maven Geisel makes news on morning show, NPR.

Article: APRON CHRONICLES A sound stock makes good ...
The Milwaukee Journal Sentinel;  March 27, 2005 ;     700+ words ...Last week, Kathy Mangold wrote in Apron Chronicles about the process of making homemade stock. This week, we share the recipes. The French word for stock is "fonds," which ...

Article: THE APRON CHRONICLES; A new challenge every month; ...
The Milwaukee Journal Sentinel;  January 9, 2005 ;     478 words ... ... is to bring a bit more ambition to my kitchen, to explore, challenge myself. Hence the apron -- and the "Apron Chronicles," a monthly series of discovery that will run through December. This month's challenge will be venison.

Article: APRON CHRONICLES; CHILE RECIPES
The Milwaukee Journal Sentinel;  June 26, 2005 ;     700+ words ...This unusual, spiced butter gives a boost of flavor to cornbread or a baked potato. Recipe adapted from "The Food of Santa Fe" by Dave DeWitt and Nancy Gerlach (Periplus, $18.95). Orange Zest Red Chile Butter 1 to 1 teaspoons grated orange zest teaspoon orange juice teaspoon ground red chile, such

Article: APRON CHRONICLES; Winner in lobster war won't turn ...
The Milwaukee Journal Sentinel;  July 24, 2005 ;     700+ words ...Picture a lobster and immediately you envision a creature built for battle. Its monstrous claws spin wildly, its eight legs scrabble and crawl, and its very movements seem to embody anger. Even though I was only preparing the tails for dinner no claws, no bead-black eyes, no creeping legs I

Article: APRON CHRONICLES; Peppers yours for the pickin'
The Milwaukee Journal Sentinel;  June 26, 2005 ;     700+ words ...I've never counted plastic gloves among my kitchen utensils. So when I roasted chile peppers for the first time, I had to filch a pair of gloves from my children's dress-up doctor set. This was serious work, though not playtime. Chile peppers, a mainstay of Southwestern cooking, among other types

Article: APRON CHRONICLES; HOW TO ROAST A CHILE
The Milwaukee Journal Sentinel;  June 26, 2005 ;     484 words ...Summer is the best time of year for roasting chiles, because chances are good you'll be revving up the grill anyway.The process is simple: First, cut a tiny slit near the top of the chile to allow steam to escape. Then toss the chiles on the grill and roast, turning occasionally, until the skins

Article: The apron chronicles: each of her treasured aprons ...
Good Housekeeping;  June 1, 2004 ;     625 words ...Vintage aprons look like the latest trendy collectible. More than a dozen Web sites offer them, and one day last March, eBay was moving some 300. "You used to pick up these aprons five for a dollar at Goodwill," says EllynAnne Geisel, a homemaker from Pueblo, Colorado. "Good luck finding them now!"