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Article: eating in: PHEASANT SALAD WITH CRANBERRY DRESSING (serves two); Each week we bring you a cut-out-and-keep recipe from top chef KEVIN ASHTON, who has cooked for American presidents and Hollywood movie stars.(Features)
- Article from:
- Sunday Mercury (Birmingham, England)
- Article date:
- November 12, 2006
CopyrightCOPYRIGHT 2006 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: KEVIN ASHTON
"For anyone who has never tried game, you are missing out on a lean and healthy option.
"Pheasant has virtually no saturated fat and only one gram of fat per 100 grams of meat. Modern cooking and storage methods mean that game does not need to be hung for long periods to make the meat tender, as most of the game birds ...
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