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Article: Internationally Acclaimed Chef Alain Ducasse to Open New Restaurant at St. Regis Hotel, New York.(Company overview)
- Article from:
- Business Wire
- Article date:
- September 27, 2006
CopyrightCOPYRIGHT 2006 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A New Sanctuary of Culinary Escapism to Debut in March 2007
WHITE PLAINS, N.Y. -- St. Regis Hotels & Resorts, the world-renowned purveyor of luxury hotels and resorts, is pleased to announce a partnership with internationally acclaimed chef Alain Ducasse who will open a new signature restaurant at the brand's legendary flagship, The St. Regis Hotel, New York. Opening in March 2007, the soon-to-be named restaurant will also feature an exciting wine bar designed to educate and delight both new and experienced oenophiles alike.
Chef Alain Ducasse is one of the world's most decorated chefs and the only chef in the world to own and operate three signature ...