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Article: Hearty polenta: topped with sausage, tomato sauce, and fresh mozzarella, it makes an easy, cozy casserole.(Weeknight)
- Article from:
- Sunset
- Article date:
- November 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Baked polenta with sausage and tomato-pepper sauce
This simple casserole makes a comforting weeknight dinner as the weather turns cooler. Using ready-made polenta saves you the step of making it from scratch, and our quick tomato sauce can be cooked in just 25 minutes. We added turkey sausage for heft, but you can turn this into an easy vegetarian main dish by substituting zucchini for the sausage. Either way, all you need is a fresh green salad and a loaf of crusty Italian bread to round out the meal.
PREP AND COOK TIME 45 minutes
MAKES 6 servings
NOTES Prepared polenta is sold in most major supermarkets; look in the Italian-food ...