Article: Cheesecake challenge: Philadelphia's ready-to-eat filling does surprisingly well against other brands.

Byline: Lorie Hutson

Nov. 15--Admit it. There is something about cheesecake filling in a plastic tub that makes one's inner foodie want to run screaming from the grocery store.

What has this I've-gotta-have-it-now world come to when you can scoop cheesecake innards into a pre-made crust and call it dessert? That's right. This cheesecake requires no advance preparation. The filling is blended and waiting in a cooler near the cream cheese, and graham cracker crusts are just a few aisles down.

We designed a taste-test to see how this almost-ready-to-serve cheesecake stacked up against some of the fastest cheesecakes around. The Spokesman-Review reader food panel ...

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