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Article: Cheesecake challenge: Philadelphia's ready-to-eat filling does surprisingly well against other brands.
- Article from:
- The Spokesman-Review (Spokane, WA)
- Article date:
- November 15, 2006
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Copyright informationCOPYRIGHT 2006 The Spokesman-Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Lorie Hutson
Nov. 15--Admit it. There is something about cheesecake filling in a plastic tub that makes one's inner foodie want to run screaming from the grocery store.
What has this I've-gotta-have-it-now world come to when you can scoop cheesecake innards into a pre-made crust and call it dessert? That's right. This cheesecake requires no advance preparation. The filling is blended and waiting in a cooler near the cream cheese, and graham cracker crusts are just a few aisles down.
We designed a taste-test to see how this almost-ready-to-serve cheesecake stacked up against some of the fastest cheesecakes around. The Spokesman-Review reader food panel ...
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