Article: Omaha World-Herald, Neb., Cookbook Showcase column: Cookbook Showcase: King Arthur tells bakers how best to use the whole grain.(Column)

Byline: Sue Story Truax

Nov. 22--King Arthur Flour Whole Grain Baking

Publisher: Countryman

Number of pages: 612

Cost: $35 --Just in time for holiday baking is "King Arthur Flour Whole Grain Baking." It's an excellent compilation with recipes for everything baked- from pancakes to the fanciest Danish pastries.

OK, so what is a whole grain and why should you bake with it? All grains are whole grains before refining. As such, they contain bran, germ and endosperm. The bran and germ are lost in most refining. Without them, the resulting flour, rice, cornmeal, oatmeal, etc., is not whole grain. The Whole Grains Council ...

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