Article: The News-Sentinel, Fort Wayne, Ind., Over the Fence column: Applesauce keeps this gluten-free spice cake especially moist.(Recipe)

Nov. 28--This week, Over the Fence provides baked goods for intolerant people.

Um, let us rephrase that. The first recipe is for people who mustn't eat wheat or gluten because of food intolerances and allergies. The second is for a reader whose palate won't tolerate one more soft, squishy peppermint-candy cookie.

Applesauce spice cake

Cecilia Weakley supplied this tea cake recipe for the reader who recently requested recipes for gluten-free or wheat-free dishes. Gluten is a protein found in wheat and some other flours. Weakley says, "The applesauce makes this cake moist, and it always turns out well."

2 eggs

1/2 cup brown ...

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