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Article: The home of white cheddar. (Cabot Creamery)(includes related article on Cabot's butter business) (Company Profile)
- Article from:
- Dairy Foods
- Article date:
- May 1, 1994
- Author:
CopyrightCOPYRIGHT 1994 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Vermont's agriculture and people contribute to Cabot Creamery's success
For many New England residents the name Cabot is synonymous with quality, white Cheddar cheese--Cabot Creamery's award-winning flagship product. Cabot converts approximately 85% of milk received daily at its Cabot, Vt., plant into white Cheddar cheese.
Established in 1919, Cabot Creamery continues to expand and improve the Vermont facility to meet the demands and needs of its customers and employees. In addition, due to incremental annual increases in butter sales, the company recently completed construction of a new butter operation in West Springfield, Mass.
"Since taking over as ...