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Article: A study in color.(food colorings)(Will Goldfarb, a successful pastry chef)(recipes to make carbonated drinks)(Recipe)
- Article from:
- Art Culinaire
- Article date:
- September 22, 2006
CopyrightCOPYRIGHT 2006 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The International Food Information Council, a media relations organization that represents the interests of the processed foods industry, often with the express cooperation of the Food and Drug Administration (FDA), defines a color additive as 'any dye, pigment or substance which when added or applied to a food, drug or cosmetic, or to the human body, is capable (alone or through reactions with other substances) of importing color ... Without color additives, colas wouldn't be brown, margarine wouldn't be yellow and mint ice cream wouldn't be green."
[ILLUSTRATION OMITTED]
They're talking about the water-soluble dyes and fat-soluble lakes, like FD & C ...
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Article: Fusion Networks Names Goldfarb as CEO.
Business Wire;
May 26, 2000 ;
700+ words
...Business Editors NEW YORK--(BUSINESS WIRE ... content, has named Gary Goldfarb to the position of Chief ... to From2.com, Mr. Goldfarb served as Chairman and ... International. Mr. Goldfarb's growth and acquisition ... 333 Seventh Avenue, New York, NY 10001. Telephone ...
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