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Article: Home cookin' for the holidays.(Spotlight)

Article from:
Rocky Mountain News (Denver, CO)
Article date:
December 6, 2006
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Byline: Marty Meitus, Rocky Mountain News

Let's hope Santa's been pumping some serious iron or he'll never be able to lift this year's bag of cookbooks. Continuing a trend that began last year, some of the biggest names in new cookbooks - Bon Appetit, Joy of Cooking, The Professional Chef - are weighing in at 5, 6, even 7 pounds.

But are these cookbooks worth their weight in gold? And what about the lighter holiday offerings? We rounded up co-workers and a professional cook or two to help us take a look at some of the season's best cookbooks, both large and small. You'll find even more capsules at RockyMountainNews.com.

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