Article: SEARED TUNA WITH CHILLI AND HERB PESTO; GOOD HEALTH: HEALTHY MEALS IN MINUTES.(Recipe)

Serves 2

1 tbspn olive oil

2 fresh tuna steaks, about 220g each

Freshly ground black pepper

For the pesto

1 tbspn fine chopped flat-leaf parsley

1 tbspn finely chopped coriander

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