Article: Black beauty; Master chef Brian Maule with a simple recipe that makes the most of good Scottish ingredients TV DINNERS BLACK PUDDING WITH FRIED SCALLOPS & A SPLIT MADEIRA DRESSING.(Features)(Recipe)

Byline: Brian Maule

SERVES 4

4 slices black pudding 8 scallops

1 pkt salad leaves of your choice

2 tomatoes 100ml Madiera 100ml beef jus 50ml olive oil

2 dessert spoons sherry vinegar 80ml vinaigrette

Scallops and black pudding work well together and they are also both sourced in Scotland.

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