|
|
Article: Black beauty; Master chef Brian Maule with a simple recipe that makes the most of good Scottish ingredients TV DINNERS BLACK PUDDING WITH FRIED SCALLOPS & A SPLIT MADEIRA DRESSING.(Features)(Recipe)
- Article from:
- Daily Record (Glasgow, Scotland)
- Article date:
- December 16, 2006
CopyrightCOPYRIGHT 2006 Scottish Daily Record & Sunday. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Brian Maule
SERVES 4
4 slices black pudding 8 scallops
1 pkt salad leaves of your choice
2 tomatoes 100ml Madiera 100ml beef jus 50ml olive oil
2 dessert spoons sherry vinegar 80ml vinaigrette
Scallops and black pudding work well together and they are also both sourced in Scotland.